Cauliflower Pizza Crust with Pesto & Veggies

Here’s the recipe for the Cauliflower Pizza Crust with Pesto & Veggies:

Ingredients:

For the Cauliflower Crust:

• 1 medium cauliflower, grated into rice-sized pieces
• 1 egg, beaten
• 1/2 cup grated mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon dried oregano
• Salt and pepper to taste

For the Toppings:

• 1/4 cup pesto sauce (store-bought or homemade)
• 1/2 cup mozzarella cheese, shredded
• 1/2 cup cherry tomatoes, halved
• 1/4 cup bell peppers, thinly sliced
• Fresh spinach leaves
• Fresh basil leaves (for garnish)
• Olive oil (for drizzling)

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the Cauliflower Crust:
   • Grate the cauliflower florets using a box grater or food processor until it resembles rice-sized grains.
   • Place the cauliflower rice in a microwave-safe bowl and microwave for 5-7 minutes until soft. Let it cool slightly, then squeeze out any excess moisture using a kitchen towel or cheesecloth.
   • In a mixing bowl, combine the cauliflower, beaten egg, mozzarella cheese, Parmesan cheese, oregano, salt, and pepper. Mix until fully combined.
   • Spread the cauliflower mixture into a round or square shape on the parchment paper, creating a thin crust. Bake for 20-25 minutes until golden and crisp on the edges.
3. Assemble the Pizza:
   • Spread a generous layer of pesto sauce over the baked cauliflower crust.
   • Top with shredded mozzarella, cherry tomatoes, bell peppers, and spinach leaves.
   • Drizzle a little olive oil over the toppings.
4. Bake Again: Return the pizza to the oven and bake for another 10-15 minutes, until the cheese is melted and bubbly.
5. Serve: Garnish with fresh basil leaves and serve immediately!

Enjoy your healthy, delicious cauliflower pizza with pesto and fresh veggies!